Recipe 8 - Wholemeal Harvest Bread:

Ingredients for one small loaf:
Wholemeal Spelt Flour 225g 
Semi Skimmed Milk 2 Tbsps 
Salt 1tsp 
Sugar 1 tbsps 
Yeast 1 tsp (half a sachet) 
Warm Water 175ml 
Sunflower Oil 1.5 Tbsps + Extra for Greasing 

Method: 

1: Mix flour, milk powder, salt, sugar and yeast in a large bowl. Add oil and warm water (gradually) and mix until it makes a smooth dough. 
2: Knead on a lightly floured surface for ten minutes sprinkling extra flour if it is too sticky. Oil a bowl and add the dough, leave the bowl in a plastic bag for an hour in a warm place. 
3: Oil a loaf tin (or a making tray if shaping by hand). Knead dough again for one minute and then shape into the desired shape or add to tin with the fold in the dough facing down. Leave covered for 30 minutes. 
4: Bake for 30 minutes. Tap the bottom and it should sound hollow, leave until cooled on a wire rack.