Egg: 1 Egg Yolk: 1 Luke Warm Water: As Required Strong White Flour Bread Flour: 500g Plus extra for Dusting Salt: 1 1/2 Tsps White sugar: 2 Tsps Dried Yeast: 1 Tsp Butter: 25g (Diced)
Cooking Time:
2 hrs Prep 30 Mins Cooking
Steps:
Step 1: Whisk egg and yolk then add warm water to make 300ml.
Step 2: Mix Dry Ingredients in a large bowl and rub in butter. Add Egg Water and work to Dough.
Step 3: Turn onto floured surface and Knead for 10 Minutes. Brush bowl with Oil, cover & leave in warm place for one hour (until doubled in volume).
Step 4: Oil a loaf tin. Knead dough for a minute until smooth. Shape to length of tin and three times width. Cover and leave for 30 mins to rise.
Step 5: Preheat oven 220c/Gas Mark 7 Bake for 30 mins or until Golden brown. If loaf is cooked a tap on the base will sound hollow. Leave to cool on wire Rack.
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