Best Victoria Sponge Cake Recipe

Ingredients:

6oz Self-Raising White Flour
60z Margarine
60z Sugar
1tsp baking Powder
Tsp Vanilla Essence
2 Large/3 medium Eggs


Steps:
1: PreHeat oven to 200c / Gas Mark 5. Grease two sandwich cake tins.
2: Cream Butter and Sugar using wooden spoon
3: Add beaten Eggs to mixture a little at a time. Beat thoroughly each time. Sift Flour+Salt and fold in.
4: Divide mixture between two tins put in the centre of the oven and bake for 25-30mins
5: Remove and remove cakes onto clean tea towel face down then flip them onto cooling rack.
6: When cool sandwich together with the jam and dust with icing sugar.