Thursday 9 May 2013

Recipe 7 - Warm Spiced Apple Cupcakes


 Ingredients for 12:
Plain Flour 150g 
Butter 50g 
Demerara Sugar 70g 
Lightly Beaten Egg 1 
Baking Powder 1.5 Tsps 
Mixed Spice 0.5 Tsps 
Peeled and Cored Cooking apple 1, Medium sized
Orange Juice 1 Tbsp 
Topping: 
Plain Flour 40g 
Butter 25g 
Caster Sugar 40g 
Mixed Spice 0.5 Tsps 

Method: 

1: Topping - Rub butter into mix of flour, mixed spice & sugar until it resembles breadcrumbs. 
2: Beat butter and sugar until light and fluffy, then gradually beat in the egg. Sift in flour, baking powder and mixed spice and fold in. 
3: Chop apple up finely. Fold in Apple and orange juice into the mixture and add to the cases. Add the topping and press down gently to cover the dough. 
4: Bake for 30 minutes or until golden brown then leave to cool on a rack.

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