Recipe 3: Walnut and Pecorino Scones

Ingredients:
Self-Raising Flour: 450g
Caster sugar: 50g
Butter: 85g
Pecarino Cheese: 50g
Walnut Pieces: 100g
Milk: 300ml

Steps:
1: Preheat oven to 200c/Gas Mark 6. Grease baking tray/sheet
2: Sift Flour and a pinch of salt into large bowl. Add butter and rub in until it resembles breadcrumbs. Stir in all the dry ingredients. Grate half of the cheese and mix in, and crumble the rest and mix in.
3: Stir in milk slowly until it forms a soft dough (don't feel like you need to use all of it).
4: Gently roll the dough out on a lightly floured surface until it's about 3cm thick . Cut out rounds with a
biscuit cutter. Put on greased tray/sheet.
5: Bake for 15 mins or until golden brown.