Recipe 6 - Vanilla Frosted Cupcake

Ingredients for 12:
Self-Raising Flour 115g 
Unsalted Butter 115g 
Eggs, Lightly beaten 2 
Golden Caster Sugar 115g 
Milk 1Tbsp 
Frosting: 
Unsalted Butter 175g 
Sifted Icing Sugar 300g 
Vanilla Extract 2 tsps 
Plain Flour 450g 
Milk 2 Tbsp 

Method: 

1: Beat butter and sugar together in a large bowl then gradually beat the eggs in. 
 2: Sift in flour and fold in gently using a metal spoon. Fold in milk. 
3: Spoon mixture into paper cases. Bake in preheated oven for 15-20mins until golden brown. Leave to cool on wire rack. 
4: To make frosting: whisk butter, vanilla extract and milk in a large bowl until smooth. Gradually beat in the icing sugar and continue until mixture is smooth. 
5: Spoon into piping bag and pipe swirls on the top. Or Spoon mixture on and smooth with a fork.

Check out my attempt at making these!