Recipe 4: Pecan & Maple Biscuits

Ingredients:
Pecan Nuts: 85g
Softened Butter: 115g
Maple Syrup: 2 Tbsp
Muscovado sugar: 85g
Beaten Egg yolk: 1
Self-Raising Flour: 115g
Cooking Time:
10-12 mins

Steps:
1: Pre-Heat oven to 190c/Gas Mark 5.
2: Keep 18 Pecan Halves and roughly chop the rest.
3: Place butter, maple syrup, and sugar in a bowl and beat together with a wooden spoon. Beat in egg yolk. 
4: Sift over the flour and add the chopped pecans. Mix to stiff dough.
5: Place 18 spoonfuls of the mixture onto greased tray/sheet top each with a pecan.
6: Bake for 10-12 minutes. Leave to cool on a rack.