Recipe 2: Victoria Sponge Cake

Ingredients:

Eggs: 3
Raspberry Jam: 3 Tbsp
Self Raising Flour: 175g 
Salt: pinch
Caster Sugar: 175g
Butter at room temp: 175g + Extra for greasing 

Cooking Time:

25-30 min

Steps:
1: PreHeat oven to 180c / Gas Mark 4. Grease two sandwich cake tins.
2: Cream Butter and Sugar using wooden spoon
3: Add beaten Eggs to mixture a little at a time. Beat thoroughly each time. Sift Flour+Salt and fold in.
4: Divide mixture between two tins put in the centre of the oven and bake for 25-30mins
5: Remove and remove cakes onto clean tea towel face down then flip them onto cooling rack.
6: When cool sandwich together with the jam and dust with icing sugar.