But Alas, a weary teenager struggles to really get stuck into making a cake after a terrifically long day out... shopping with the girlfriend. Guys out there will be nodding in agreement and girls will be shaking their head in a disapproving way. Guys simply just don't have the stamina for a full day's shopping without constant encouragement, feeding (includes sugar/caffeine rich drinks), comfort breaks (this can include trips into shops of a non-clothes nature) and of course, the all important victorious end result (when the lovely girlfriend finally tries on a piece of clothing she: A) Was looking for B) Likes & C) Is not too pricey.
So after a tiring day wandering many of the shops in Peterborough (most of which were explored twice at least!) I got home and could barely stand let alone whip butter and sugar into a frenzy! Yet, my mind switched on suddenly and screamed at me: "DON'T YOU DARE GIVE UP NOW!!" Yesterday, I had decided to forgo the baking and catch up another day but it was clearly going to be a massive effort to catch up by baking three day's worth of recipes in just one day, so my mind engaged with the task afoot and I began whipping butter and sugar into a frenzy.
Today the task was a Spiced Apple and Currant Cake - I think Apple-Currant Cake sounds better but apparently my book sucks at coming up with recipe Names aaaand recipes (see "Almond Cookies with a Cherry on Top" for more uninspiring recipe names!) - and also a small task to finish off the rest of my Hazelnuts and also complete yesterday's recipe "Hazelnut Bars."
In my last post I teased about a potential "mini-challenge" in built in my other challenge, and today's task of baking two seperate things in one day was a sort of challenge which could help me prepare for that... And I must say that it was rather a lot easier than I expected. Yes, there was an issue finding extra ingredients and weighing up and whatnot but the main area in which I provided useful was on the washing up front. It was so easy to re-use some bowls from one recipe to another, after all butter and sugar won't spoil a recipe involving butter and sugar!
I also successfully practiced the art of mini baking (ie Baking with recipes 1/4 so there is only enough for one or two people.) with the help of my mother's handy 1/8 of a teaspoon measuring spoon I could successfully get super accurate divisions of awkward measurements, woo! And once again, I have had literally no other problems to report, remarkable considering the chances of error were doubled with my quantity of recipes!
The Results:
Mmmm Appley |
Mmmm (insert pun about nuts) -ey |
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