Recipe 5: Naan Bread

Ingredients for 8:

Plain Flour 450g 
Sugar 2 Tsps 
Salt 1 Tsp 
Baking Powder 1 Tsp 
Egg 1 
Milk 250ml 
Sunflower Oil 2 Tbsp 
Fresh Red Chillis 2 
Fresh Coriander 15g 

 Steps: 
1: Sift Flour, sugar, salt and baking powder together. Whisk egg and milk together and gradually add, mixing with a wooden spoon until a dough is formed. 
2: Transfer dough to work surface. Make a well in the middle and add oil. Knead for three to four minutes (should have a smooth pliable dough). Wrap in Clingfilm and leave for an hour. 
3: Divide dough into 8 pieces. Cover with cling film and leave for 10-15 minutes. 
4: Make Naans into traditional teardrop shape. Mix chilli and coriander and press into the surface of naans. 5: Brush with oil & Cook each under a pre-heated grill until brown patches form and bubble appear. (One minute) and turn over and cook again for 45 seconds.